7 months 1 week ago
Thinking of renting a commercial kitchen? Here are some things you might want to know...
ttps://www.fliprogram.com/blog/renting-a-commercial=kitchen-or-commissary
Renting a Commercial Kitchen or Commissary: What You Need to Know
Do you need to rent a commercial kitchen or commissary? FLIP shows you what to look for and what to avoid when renting space for your food business.
11 months 4 weeks ago
MIU Gluten Free Rental Kitchen shared a post.
1 year 6 months ago
MIU Gluten Free Rental Kitchen shared a post.
1 year 7 months ago
If you like to bake or cook food come check out our rental kitchen.
1 year 11 months ago
Do you know that January is the best month to start a baking business? contact us we will show you how at our rental kitchen
1 year 11 months ago
These are 3 businesss that started at MIU Gluten Free Rental Kitchen. Please share with others today. We want to help businesss start up and thrive. Miu offers a place and space for food business to make their product.
2 years 1 week ago
We are looking for a catering company to partner with us. We have an amazing opportunity with gluten free. We have a rental kitchen that is ready for you.
2 years 3 months ago
"Are you a creative culinary artist? Interested in taking your cottage home enterprise to the next level? Come create, collaborate, and succeed at Mixin' It Up Gluten-Free Bakery and Rental Kitchen. We offer one-time commercial kitchen rentals or on-going rental partnerships - based on what best fits your business model. Rental packages include use of our special baking equipment, convection ovens, fryer, stove, mixers, freezers/coolers, prep tables, baking sheets, speed racks, assorted kitchen wares and more. Plus you have the opportunity to retail your product in with us! For more information contact us at: info@mixinitup.org or call us at (320)259-7105."
2 years 4 months ago
Do you cater events? Would you like to expand into Gluten Free Catering? If so we have a dedicated G.F. kitchen for you. Rent by the hour, or event. 1% of the population have to eat Gluten free from having Celiac Disease. Another 10-15% prefer eating Gluten Free. This population of customers are very dedicated to supporting business that is designed to helping them be able to eat G.F. and not having to worry about getting sick. See our website for more information. WWW.http://mixinitupkitchen.org/
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