Could there be a more satisfying way to wake up and start the day than grabbing not one, but 2 glorious coffee cake muffins. Deep coffee cake flavor, with crumbly goodness that offers a satisfying crunch to your morning!
Please remember to keep your products refrigerated or frozen to maintain freshness. We don’t add preservatives to our baked good so they will get moldy if left on counter.
Gluten Free Coffee Cake Muffins:
Ingredients: Sugar, Rice Flour, Modified Food Starch, Egg Whites, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate) Contains 2% or less of Mono- and Diglycerides, Natural Flavor, Polyglycenol Esters of Fatty Acids, Potato Starch, Salt, Soluable Corn Fiber, Xanthan Gum, Vegetable Oil, Eggs, Water, Pure Vanilla Extract (vanilla bean, alcohol, potassium sorbitate, natural flavors)) Instant Coffee, Butter (Rice Flour, Brown Rice Flour, Potato Starch, Corn Starch, Xanthan Gum), Contains: Milk, Eggs
* Please not that ingredients are subjexct to change at any time and if you have specific allergies please contact bakery at 320-259-7105
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