Description
Lemon Poppy Seed Muffins are perfectly sweetened and tender with a tart lemon glaze and sprinkling of sugar and a wonderful glaze.
Please remember to keep your products refrigerated or frozen to maintain freshness. We don’t add preservatives to our baked good so they will get moldy if left on counter.
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Sugar, Rice Flour, Modified Food Starch, Egg Whites, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate) Contains 2% or less of Mono- and Diglycerides, Natural Flavor, Polyglycenol Esters of Fatty Acids, Potato Starch, Salt, Soluble Corn Fiber, Xanthan Gum, Canola Oil, Eggs, Water, Pure Vanilla Extract (vanilla bean, alcohol, potassium sorbitate, natural flavors Sugar, Rice Flour, Modified Food Starch, Egg Whites, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate) Contains 2% or less of Mono- and Diglycerides, Natural Flavor, Polyglycenol Esters of Fatty Acids, Potato Starch, Salt, Soluble Corn Fiber, Xanthan Gum, Canola Oil, Eggs, Water, Pure Vanilla Extract (vanilla bean, alcohol, potassium sorbitate, natural flavors, Powedered Sugar (cornstarch, sugar, water}Poppyseed Contains: Eggs, Soy * Please not that ingredients are subject to change at any time and if you have specific allergies please contact bakery at 320-259-7105 |
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