At Mixin’ It Up Gluten Free Bakery, every loaf is made by hand — never in a factory. Our breads are crafted in small batches with creativity, care, and love, ensuring every slice is soft, flavorful, and truly one of a kind.
Each loaf is celiac-safe, preservative-free, and dairy-free, baked fresh in our dedicated gluten-free kitchen. Because we never use preservatives, we freeze every loaf upon arrival to lock in freshness and flavor until you’re ready to enjoy it.
From our hands to your table, our bread is made for those who believe that “gluten-free” should still taste homemade.
Nothing goes better than garlic bread with spaghetti, pizza or well, anything Italian! One of our best selling breads! Nothing can compare to minced garlic, bursting with glorious flavor throughout each and every bite!
Never settle for “make your own with a piece of plain bread, garlic bread again!” not when this is available to you!!!
Order your gluten and dairy free garlic bread today
Please remember to keep your products refrigerated or frozen to maintain freshness. We don’t add preservatives to our baked good so they will get moldy if left on counter.
Tapioca Starch, Rice Flour, Corn Flour, Corn Starch, Rice Starch, Psyllium Husk, Xanthan Gum, Potato Starch, Cellulose, Organic Sugar, Egg Whites, 2% or less of the following: Methylcellulose, Natural Flavor, Salt, Minced Garlic, Onion, Yeast, Canola Oil, Water, Eggs
Contains: Eggs, Soy
* Please not that ingredients are subject to change at any time and if you have specific allergies please contact bakery at 320-259-7105