Description
At Mixin’ It Up Gluten Free Bakery, every loaf is made by hand — never in a factory. Our breads are crafted in small batches with creativity, care, and love, ensuring every slice is soft, flavorful, and truly one of a kind.
Each loaf is celiac-safe, preservative-free, and dairy-free, baked fresh in our dedicated gluten-free kitchen. Because we never use preservatives, we freeze every loaf upon arrival to lock in freshness and flavor until you’re ready to enjoy it.
From our hands to your table, our bread is made for those who believe that “gluten-free” should still taste homemade.
Bakery Bread/Buns Ingredients: Tapioca Starch, Rice Flour, Corn Flour, Corn Starch, Rice Starch Psyllium Husk, Xanthan Gum, Carboxymethocellulose, Potato Starch, Cellulose, Organic Sugar, Egg Whites, 2% or less of the following: Methylcellulose, Natural Flavor, Salt, Salt Blend (Sodium Chloride, Potassium Chloride, Magnesium Chloride, Magnesium Sulfate), Rice Bran, Lactic Acid, Enzymes, Yeast, Canola Oil Contains: Eggs, Soy
Made at & Distributed by: Mixin’ It Up Gluten LLC 106 2nd Ave N Sauk Rapids, MN 56379 http://www.mixinitup.org (320)259-7105 * Please not that ingredients are subjexct to change at any time and if you have specific allergies please contact bakery at 320-259-7105
Reviews
There are no reviews yet.