Yes! It finally arrived, and it is SO good! Making a glorious appearance your door, this cake (or cupcakes!) is the ultimate yumm
Makes a 9×13 or 24 cupcakes for your get togethers. Can easily be made dairy free.
Vanilla Cupcakes: Dairy-Free Gluten Free
Ingredients: Sugar, Rice Flour, Modified Food Starch, Egg Whites, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate) Contains 2% or less of Mono- and Diglycerides, Natural Flavor, Polyglycenol Esters of Fatty Acids, Potato Starch, Salt, Soluable Corn Fiber, Xanthan Gum, Vegetable Oil, Eggs, Water, Pure Vanilla Extract (vanilla bean, alcohol, potassium sorbitate, natural flavors)
Contains: Eggs, Soy
* Please not that ingredients are subject to change at any time and if you have specific allergies please contact bakery at 320-259-7105