Description
At Mixin’ It Up Gluten Free Bakery, every loaf is made by hand — never in a factory. Our breads are crafted in small batches with creativity, care, and love, ensuring every slice is soft, flavorful, and truly one of a kind.
Each loaf is celiac-safe, preservative-free, and dairy-free, baked fresh in our dedicated gluten-free kitchen. Because we never use preservatives, we freeze every loaf upon arrival to lock in freshness and flavor until you’re ready to enjoy it.
From our hands to your table, our bread is made for those who believe that “gluten-free” should still taste homemade.
Oh the classic Sandwhich Bread! Slices beautifully, with a texture that brings us right back to the days when homemade bread was being made in the bread machine! Soft, fluffy and oh so satisfying to sink your teeth into!
Please remember to keep your products refrigerated or frozen to maintain freshness. We don’t add preservatives to our baked good so they will get moldy if left on counter.
Tapioca Starch, Rice Flour, Corn Flour, Corn Starch, Rice Starch, Psyllium Husk, Xanthan Gum, Potato Starch, Cellulose, Organic Sugar, Egg Whites, 2% or less of the following: Methylcellulose, Natural Flavor, Salt, Yeast, Water, Eggs, Canola Oil
Contains: Soy, Eggs,
* Please not that ingredients are subject to change at any time and if you have specific allergies please contact bakery at 320-259-7105
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